3

Comparison of scavenging capacities of vegetables by ORAC and EPR

Année:
2014
Langue:
english
Fichier:
PDF, 1.31 MB
english, 2014
12

Detection of irradiated peppers by viscosity measurement at extremely high pH

Année:
1996
Langue:
english
Fichier:
PDF, 288 KB
english, 1996
16

Status of food irradiation in the world

Année:
2009
Langue:
english
Fichier:
PDF, 432 KB
english, 2009
21

Sterilization of foods with low-energy electrons (“soft-electrons”)

Année:
1998
Langue:
english
Fichier:
PDF, 209 KB
english, 1998
22

Disinfection of seeds and sprout inhibition of potatoes with low energy electrons

Année:
2000
Langue:
english
Fichier:
PDF, 78 KB
english, 2000
28

Irradiation Effects on Pepper Starch Viscosity

Année:
1994
Langue:
english
Fichier:
PDF, 372 KB
english, 1994
29

Low-energy Electron Effects on the Sterility and Viscosity of Grains

Année:
1997
Langue:
english
Fichier:
PDF, 324 KB
english, 1997